Green Teas > Lung Ching Lung Ching
  • RATING:
  • QUANTITY: 
  • Rs. 450 / 100 gm
TEA BENEFIT Green tea can help protect against diabetes: When starch is consumed, it requires the enzyme amylase to break it down into simple sugars that can be absorbed in the bloodstream. Green tea polyphenols inhibit amylase, and so can help lower blood sugar levels. High blood levels of glucose and insulin predispose people to diabetes.
Green tea can help prevent food poisoning: As it can kill bacteria, drinking green tea with meals may reduce the risk of bacterial food poisoning. It prevents the growth of dangerous intestinal bacterial strains such as clostridia and E. coli and promotes the growth of friendly bifidobacteria.
DESCRIPTION A rich rosy flavor, a healthy refreshing brew. Lung Ching is distinguished
by its bright emerald green color, full bodied green tea flavor and flowery notes. Only the bud and first leaf are used in this premium tea. Careful manufacturing techniques and growing conditions have produced a superior tea loaded with powerful anti-oxidants
and poly phenols.
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BREWING INSTRUCTIONS

boiling waterboiling water

1 - 2 minutes1 - 2 minutes

no milkno milk

no sugarno sugar

Take one heaped teaspoon per 200 ml of freshly boiled water. Use a tea pot or a carafe. Let water cool for 30 seconds. Pour water onto the tea. Cover and brew for at least 1 to 2 minutes adjusting brewing time with strength and taste desired. Rinse pot after wards with hot water only. Do not use soap. Please do not add milk or sugar.