New Teas > Rosehip Hibiscus Rosehip Hibiscus
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  • Rs. 1600 1200 / 100 gm
TEA BENEFIT In many countries such as Iran, Hibiscus tea is prescribed as a blood pressure regulator. Hibiscus tea has a high concentration of organic acids (15-30%). The three organic acids that have been identified are citric, malic, and tartaric. These have been known to give an overall boost to the immune system.
Rosehip is used for stomach disorders including stomach spasms, stomach acid deficiency, preventing stomach irritation and ulcers, and as a "stomach tonic" for intestinal diseases.
DESCRIPTION Rosehips are fruits of the wild dog rose while Hibiscus is the Chinese rose in Asia.
A tangy and tart tea, cherry red liquor and very exciting to steep and drink.
Rosehip Hibiscus Rosehip Hibiscus
BREWING INSTRUCTIONS

boiling waterboiling water

5 - 7 minutes5 - 7 minutes

no milkno milk

no sugarno sugar

Take one heaped teaspoon per 200 ml of freshly boiled water. Use a tea pot or a carafe. Pour water onto the tea. Cover and brew for at least 5 minutes. Adjust brewing time with strength and taste desired. Rinse pot after wards with hot water only. Do not use soap. Please do not add milk or sugar.
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